Alternative Pie Crust

[judydawn]

I found this posting from KarenH amongst a recipe on here and thought it deserved a spot of it's own.

Here is the idea I saw for a pie crust, designed for individual pies in ramekins:

1 small zucchini, grated
1 egg, whisked
50g grated light mozzarella
50g grated parmesan

Preheat oven to 180^oC.  Combine all ingredients in a bowl.  Line a baking tray with baking paper.  Spread mixture in 4 circles roughly the shape and size of a pie lid.  Bake for 20 mins or until the zucchini crust starts to change colour.  Remove from oven and leave on baking tray until cool. 

When your pies are ready, top each ramekin with a zucchini crust "lid".  Sprinkle with more parmesan cheese and bake a further 10-12 minutes.

From:  OMG I can eat that!!!  By Jane Kennedy

[Bedlam]

A bit like the cauliflower one.

[cookie1]

Thanks Judy. It looks nice.

[goldfish]

OMG I can eat that!!!   Thank you,  Jane Kennedy and thank you, KarenH!!   . . . and thank you, JD for giving it the thread it deserves!!