Chocolate Chip Muffins Page 336
These moist little buns were a joy to make using the chip. I love using the chip and when it all comes good , it is a pleasure. I think that next time....and there will be many next times for this recipe, I will add Vanilla extract as they just lacked something for the taste. I used those choc chips that you can buy. I foresee lemon, ginger chips and caraway seed and other flavours for the future. Good for icing and cup cake decorating too as mine did not peak as much as the picture shown in the book. They were so moist that some became pudding with custard. They yielded 18 small muffins so there are lots to spread around. I hope that I can resist them enough so that they don't spread around me too!
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