new.on.the.block

[royce]

cooking.for.2...but.i.also.cook.at.local.pub..so.maybe.take.it.to.work.also...please.excuse.typing.(commers)as.spacer.on.key.board.won,t.work

[obbie]

Hi and welcome Royce

[royce]

not sure what to make,first thing..when I receive my tm31.
any suggestions?

[Itsnotartitsdinner]

Stock! And welcome.

[Kimmyh]

Risotto.

[Cornish Cream]

Make the stock. Decant as much stock paste as you can into a jar,don't wash out the bowl and make a soup straight after.
Bron's Vegetable Stock Paste.

[royce]

I get my thermi tomorrow arvo
very excited.will make the chicken stock first as I,m out of it. have some strawberries to use up, & out of ice/cream, so that will be next.looks like I,ve worked out what to make. as I run out of things thermo,will be my friend.
now I think I,ll call him...Rollls(rolls Royce as in car)my rolls Royce of the kitchen.
also looking forward to the warmer weather here, I,m in a fruit growing area of new south wales. aust, so will welcome the stone fruit season, rolls will be busy

[leesmac78]

Hi Royce,
If you are calling him Rolls, you really should make bread rolls...

Xx

[royce]

well ROLLSis here
now I,ve spent 2hrs, reaorganising my kitchen, well it,s so small. you,d call it a galley. no room.
so now bread is in cupboard with b/fast things .fruit is on a rack, with my pots&pans.cling wrapetc has got a new home.
most of my groceries, cooking equiptment, dishes etc are in the spare room.(rented home)so will have to put up with this for a while.
now only have ..rolls ,toaster, cutting board, on very small bench.gave rolls a good bath, now to some serious work cooking 

[astarra]

Great to hear Rolls has arrived safely! 

[BeezeeBee]

Welcome Rolls and Royce 😄

[Wonder]

Hope you are having a good time Royce. Will be interested to hear how you are going.

[royce]

ROLLS is very busy
made yoghurt, &steamed potato for fish cakes. ate some yoghurt for brekkie, was really great.
potatoes, were a little under cooked , so will tweek a bit next time. all good.
now I,m making chicken stock past, then pumpkin soup to use up the pumpkin in fridge.
not bad for an old girl, without a demo...so easy.
 I,m looking more in fridge now I have rolls, so I guess there,ll, be less waste.

[royce]

made a butter cake Friday,  came out a bit heavy, but edible.
do you think next time I should add extra milk?
oh should I continue to post here?or somewere else.
thanks in advance

[judydawn]

If you have used one of the forum recipes royce, just post your review on that thread.
If you are using a recipe from one of the TMX books, you will find them all listed here.  Find the book - there are 2-1/4 pages of books listed.  Check to see if that particular recipe has a review, click on the recipe and add your review to the others.  If the recipe is not on the list there have been no review given so just click on 'new topic' in the recipe review section and write your review.  A moderator will come along and put the link to your posting on the list.

Cakes can be a bit heavy if you overbeat them but if you followed a recipe, see if you can find a review and read what others have said.  If you have any problems finding the recipe, let us know which book or which recipe and we'll find the link for you.