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Offline zumba angel

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sponge cake
« on: October 01, 2014, 05:56:11 pm »
hi only had my thermomix for a week and loving it BUT attempted the sponge cake recipe in the Basic cook book for the TM5 and, well, it was more of a pancake ;( would appreciate some good choc cake recipes please :)) x
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Offline Cornish Cream

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Re: sponge cake
« Reply #1 on: October 01, 2014, 07:35:13 pm »
Welcome zumba angel.
The Chocolate recipe is ILB Chocolate Cake.Members have had numerous success with it.
Another tried and tested recipe is Nigella's Choc chip muffins.
More Brownies another recipe to try.
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Denise...Buckinghamshire,U.K.
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Offline Aussie Brenda

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Re: sponge cake
« Reply #2 on: October 01, 2014, 10:18:08 pm »
Welcome to the forum ZA,  someone will be on to give you a few hints with sponge making,  I don't make many cakes but I've never had a failure with any and I'm one of those people who just throw everything in ;)
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Offline EmeraldSue

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Re: sponge cake
« Reply #3 on: October 01, 2014, 11:48:59 pm »
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Offline judydawn

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Re: sponge cake
« Reply #4 on: October 01, 2014, 11:58:46 pm »
This recipe is very popular too zumba angel Quick Mix Dark Chocolate Cake

for something different try Magic Bean Cake

Have a read of the reviews, they're enough to convince you these 2 are worth a try too and for the sponge,

Bron's Easy Lemon Sponge recipe has a lot of good reviews, maybe it's worth a go.  

Welcome to the forum, hope to hear more from you as you try our recipes.

Oops, I see Sue has given some of the same links as I have.   ;D
« Last Edit: October 02, 2014, 12:00:21 am by judydawn »
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Judy from North Haven, South Australia

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Offline CreamPuff63

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Re: sponge cake
« Reply #5 on: October 02, 2014, 01:18:01 am »
Looking at the pic in the book it doesn't look like a particularly high sponge. Each half only looks about an inch high. When whipping the egg whites they definitely need yo be at room temp before starting.
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Non Consultant from Perth, Western Australia

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Offline cookie1

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Re: sponge cake
« Reply #6 on: October 02, 2014, 02:58:48 am »
Welcome ZA. I love making sweet things in the tmx, although they are usually biscuits.
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