These tasty muffins are delicious for breakfast or pack them in a lunch-box for a nutritious snack at school.
Ingredients:
2 eggs
1 orange cut into quarters
250g buttermilk
40g olive oil
60g honey
200g toasted muesli (with dried fruit)
120g plain flour
½ teaspoon bicarbonate of soda
Method:
• Preheat oven to 190 degrees
• Line muffin tin with paper cases (I used our envy varoma moulds perfect size and they go in the oven)
• Place orange, eggs, buttermilk, honey and oil into mixing bowl mix 7secs / speed 8
• Add dry ingredients (toasted muesli, flour, bicarb) and mix 15 secs / speed 4
• Spoon mixture into paper cases and bake for 20 -25 mins or until cooked through golden brown
• Cool for 5 mins before transferring to wire rack to cool completely.
