I made a soft fudge and cooked it at 120. It reached soft-ball stage in 30 mins as opposed to 40 done at Varoma temp in the TM31. It was the best fudge i've made, and i've done it quite a few times in the TM.
I also made meringues - successfully! They weren't amazing, but they were crunchy on the outside with a marshmallow centre. Very pleased!!
Still haven't done the onions!
I love my TM5. Its a real pleasure to use.
