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Author Topic: Its no yolk  (Read 8096 times)

Offline judydawn

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Re: Its no yolk
« Reply #15 on: November 03, 2014, 09:38:55 am »
Very scary Dot, thank goodness all turned out well for your DD.  I hope you have a good heart specialist for your problems.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: Its no yolk
« Reply #16 on: November 03, 2014, 11:04:26 am »
It sounds as though you have been through some very frightening times Dot. Take care and I hope things improve.
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May all dairy items in your fridge be of questionable vintage.

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Offline obbie

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Re: Its no yolk
« Reply #17 on: November 15, 2014, 11:46:58 pm »
take care Dot, I have had heart surgery a few weeks ago too. Hope your DD improves. :)
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Offline meganjane

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Re: Its no yolk
« Reply #18 on: November 16, 2014, 11:37:31 am »
Wow, DD, that is indeed no yolk! What a scary thing to happen! So glad everything has worked out and hope that it continues to do so for you.

I had a TM5 demo fully expecting to think I didn't need it. i fell in love with it immediately as did my sister who was most determined not to love it at all!! I'm really loving it and using it multiple times a day. Love the recipe chip especially, something I thought I wouldn't like at all.

Re the egg whites. I often find I have left overs too. I forget about them and they lurk in my fridge. Friends is a good suggestion. Egg yolks can be kept in the fridge for a while if you put them in water, apparently.
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Offline achookwoman

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Re: Its no yolk
« Reply #19 on: November 16, 2014, 08:25:57 pm »
DD,  good to hear from you. Glad things have improved on the health front. 
Yolks don't freeze as well as whites even with the salt or sugar added.  I have found it easier to just add them to something else I am cooking. Also mix with a little water and glaze bread. 
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