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Author Topic: Fresh Egg Pasta: Pasta all'Uovo (with photo)  (Read 17846 times)

Offline kmw

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Re: Fresh Egg Pasta: Pasta all'Uovo (with photo)
« Reply #15 on: November 15, 2014, 09:47:28 am »
We made this recipe again tonight after trying a couple of very similar ones and this is the one we have the most success with.  I think the key is making sure you have 60g eggs per 100g flour.
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