Thanks everyone.
I went to the gluten free expo in Sydney on Saturday and tried to get a better look at the TMX, but there were heaps of people there so when I got there they were only showing how to mix up some fruit like dates, apples, coconut and something else that you could have for brekkie. But my niece is at training today and tomorrow, so I'm getting her to come and do a demo for me and we'll see what happens from there. So I may be just a TMX user or maybe a demonstrator. I'll just wait and see!!! But definitely a user!!!
Thanks also for the ideas about keeping the tips and ideas!!!