Ingredients:
60g almonds
100g red glace cherries
60g sultanas
60g dried apricots
60g dried Cranberries
500g block white chocolate (or melts)
50g rice bubbles
90g desiccated coconut
1sp vanilla extract
Method:
• Line a 20cm x 30cm (base) baking pan with baking paper
• Add almonds, to TM bowl and chop 10 secs / speed 4, set-aside
• Add sultanas, cherries, apricots chop 5 secs / speed 4, set-aside
• Wash bowl before adding chocolate
• Place chocolate in TM and melt 50 degrees / speed 2 / 5 mins
• Add all remaining ingredients to melted white chocolate and mix reverse / speed 2 / 25 secs
• Pour mixture into prepared pan pressing down with a large metal spoon
• Refrigerate for 4 hours or until set
• Turn slice onto chopping board and slice with a knife that has been dipped in hot water and chop into squares
• Enjoy!!
