« previous next »
Pages: 1 [2]   Go Down

Author Topic: Something for Everyone - Louise Fulton Keats  (Read 17123 times)

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: Something for Everyone - Louise Fulton Keats
« Reply #15 on: May 29, 2015, 03:34:32 pm »
Interestingly, this book has also been published non TM method. (Saw this in the ABC bookshop, same recipes but conventional method)
Logged
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline chrissa

  • Hero Member
  • *****
  • Posts: 627
    • View Profile
Re: Something for Everyone - Louise Fulton Keats
« Reply #16 on: May 30, 2015, 07:24:15 am »
Does anyone have this book and have an opinion about it?

I got traveling with thermomix recently and was very disappointed.  Sold it on ebay.

I'm tired of seeing recipes with special ingredients you will never use again or are very expensive.

Give me every day meals with ingredients most people will have
Logged
I do the best I can

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Something for Everyone - Louise Fulton Keats
« Reply #17 on: May 30, 2015, 08:09:57 am »
I've ordered a copy but I did have a quick look at Katie's book -  I liked what I saw and will give a review of the book when my copy arrives.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline troupie

  • Hero Member
  • *****
  • Posts: 771
    • View Profile
Re: Something for Everyone - Louise Fulton Keats
« Reply #18 on: June 02, 2015, 08:27:12 am »
Sounds like this is worth popping down the road and getting a copy.
Logged

Offline Katj

  • Hero Member
  • *****
  • Posts: 1217
    • View Profile
Re: Something for Everyone - Louise Fulton Keats
« Reply #19 on: June 02, 2015, 11:03:55 am »
Oops, I bought the book when it first came out (about 2 months I think). I marked several recipes to try but had put it on the shelf and forgotten about it.  I must dig it out, I know the recipes were all pretty simple with no obscure ingredients.
Logged
Pages: 1 [2]   Go Up
« previous next »