Adapted Clean Rasperry Jam

[achookwoman]

This recipe was published on the Recipe Community. I have made some small but significant changes to suit our tastes and changes to the  method as I always use frozen raspberries.
Ingredients
500 g. Frozen Raspberries
1 teaspoon vanilla
1 teaspoon Coconut sugar or honey
3 teaspoons of Xylitol
2 tablespoons of Chia seeds

Method
.
Place all ingredients into TMX bowl and cook, 12 minutes at 100 on reverse.
Pour into sterile jars. Seal immediately and turn upside down for 10 minutes.
Use with in 4 weeks and store in Fridge.

[Cornish Cream]

It looks very nice Chookie.

[achookwoman]

CC, it is actually a little darker than in the photo, a real respberry colour. 
Think I might try it with a frozen packet of mixed berries next.

[Cornish Cream]

I look forward to your result with mixed fruits Chookie

[Aussie Brenda]

Hi Chookie, that looks lovely I was wondering if it would work with more honey and no Xylitol?

[achookwoman]

AB, I think it would. Do a taste test.  It was just a bit too tart for us in the original recipe.