Author Topic: Recipe Review:Asian-Style Rice with Eggs and Vegetables UK Basic Cookbook pg 128  (Read 2699 times)

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Used the recipe chip.
A delicious recipe that is very similar to Quirky Cooking's Fried Rice.
There are many variations to making this recipe and I used Hoisin sauce and Basmati Rice.My rice needed cooking an extra five minutes.Also I think you should up the speed to speed 3 for the Varoma cooking part.
It does make six large portions so cut back on the amount of rice for less people.
I can see this becoming a firm favourite as we all loved it.
Denise...Buckinghamshire,U.K.
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