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Hi from Sandrat
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Topic: Hi from Sandrat (Read 8434 times)
Sandrat
Newbie
Posts: 1
Hi from Sandrat
«
on:
March 06, 2015, 12:41:33 am »
I am a Thermomix newbie. Have only had my TM5 (Thelma) for 13 days but loving it. Prefer to make main meals for 2 but love it to be quick, easy and tasty. Like to have leftovers to freeze for later.
Would also like to make bread, rolls etc and maybe sorbets or icecreams for the grandchildren. In fact happy to try anything. So far I have been going through the cookbook supplied but have also tried 2 online recipes.
A little confused with the reverse button. My first use without the cookbook ended up as shredded chicken. This is something I must learn more.
Today I am planning to make bread, sorbet plus a main meal. Wish me luck!
Love this website and the many different ideas. I have already asked one question and had a prompt reply. Great to have so many friends to help me. Thank you.
«
Last Edit: March 06, 2015, 12:43:29 am by Sandrat
»
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achookwoman
Hero Member
Posts: 22056
Re: Hi from Sandrat
«
Reply #1 on:
March 06, 2015, 03:38:13 am »
Sandra's, we all shreaded stuff when we first started. I generally find the recipes here more reliable than the books. There is also feed back.
Have fun with your TMX.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
Cuilidh
Hero Member
Posts: 7787
Re: Hi from Sandrat
«
Reply #2 on:
March 06, 2015, 04:06:40 am »
Welcome Sandra. Glad you are having a great time with your TMX ... as Chookie said, we all made (and still do make) mistakes, it's a learning curve and you can get quite creative with your mistakes as well. Happy cooking.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
Aussie Brenda
Hero Member
Posts: 2248
Re: Hi from Sandrat
«
Reply #3 on:
March 06, 2015, 04:18:17 am »
Welcome to the forum, lots of fun and great things to try, no doubt you will master the caulslaw soup
, lots of little things go wrong but it is a learning curb, even after owning Thermie for about five years I still use him once or twice everyday. It's like having a slave in the kitchen.
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judydawn
Global Moderator
Hero Member
Posts: 40116
Re: Hi from Sandrat
«
Reply #4 on:
March 06, 2015, 04:44:16 am »
Hello and welcome to the forum Sandrat. Things will fall into place very quickly for you, the more you use the machine the easier it becomes. Do try some of fhe forum recipes, read the reviews and choose some of the popular recipes to start with.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: Hi from Sandrat
«
Reply #5 on:
March 06, 2015, 06:42:06 am »
Welcome Sandrat. You have certainly found the right place for lovely recipes and friendly advice.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
Cornish Cream
Global Moderator
Hero Member
Posts: 17490
Re: Hi from Sandrat
«
Reply #6 on:
March 06, 2015, 06:56:54 am »
Welcome to the forum Sandrat
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
trudy
Hero Member
Posts: 3159
Re: Hi from Sandrat
«
Reply #7 on:
March 06, 2015, 09:42:12 am »
Welcome to the forum Sandrat. Believe me there is nothing that you could do that hasn't been done before. I even caused my butterfly to be eaten by TM because I turned up the speed to high. The wonderful thing about this forum is the welcoming. understanding and very knowledgeable members.
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obbie
Hero Member
Posts: 17053
Re: Hi from Sandrat
«
Reply #8 on:
March 07, 2015, 03:21:56 am »
Hi and welcome.
Look at CP'S List, all winners, that are great recipes to try.
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
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judydawn
Global Moderator
Hero Member
Posts: 40116
Re: Hi from Sandrat
«
Reply #9 on:
March 07, 2015, 04:48:41 am »
The list to which Obbie alluded Sandrat -
http://www.forumthermomix.com/index.php?topic=6470.0
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Kimmyh
Hero Member
Posts: 7059
Re: Hi from Sandrat
«
Reply #10 on:
March 08, 2015, 10:51:53 am »
Hello and welcome x
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astarra
Hero Member
Posts: 6821
Re: Hi from Sandrat
«
Reply #11 on:
March 09, 2015, 07:51:10 am »
Hi and Welcome Sandrat.
Hope you are getting on better with your reverse button now.
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gertbysea
Hero Member
Posts: 11555
Don't experience life from the cheap seats.
Re: Hi from Sandrat
«
Reply #12 on:
March 09, 2015, 08:31:04 am »
Welcome Sandrat. On thing theThermomx does well is shredding!!! You will get the hang of it. Good luck with the bread.
Gert
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Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
Deniser
Sr. Member
Posts: 438
Re: Hi from Sandrat
«
Reply #13 on:
March 09, 2015, 11:39:58 am »
Hi and welcome to the Forum Sandrat. As you can see - we have all done our fair share of shredding. My first one was a big gluggy mess of shredded pasta bows. Actually could not see any pasta - just thick flavourless soup which I promptly threw out. I love making bread and bread rolls now. Yesterday I steamed some herbed chicken pieces in the Varoma and then crisped them up under the griller. Also steamed some vegies while the chicken was being grilled. So happy that I have finally got around to using the Varoma which has only taken me three years. Enjoy all the recipes and help that you will find here.
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You haven't failed at anything until you stop trying.
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Forum Thermomix
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Cornish Cream
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Hi from Sandrat