Naan

[achookwoman]

OMG,  BZB,  no wonder you love the AF.  My oven is also one that doesn't get really hot.  It turns it's self off after 220 o C
I think the pizza machine might produce the burnt spots.  I will give it a go when I have time. 

[cookie1]

I usually cook my naan in the oven, but I think I will be using the AF instead.

[Jamberie]

DH made these tonight and cooked them in the pizza oven They were really yummy!

Last time we had an Indian feast we bought the naan from a local Indian take-away and paid $26!
Won't be doing that again now!

Thanks for a great recipe

[achookwoman]

Jam,  glad you liked them. 
$26 ,  what a ripoff .

[Bedlam]

Chookie, thanks for this recipe.  I sprinkled Nigella seeds over garlic oil and cooked them on an electric crepe maker ( $5.00 from a fete). Worth having a crepe maker for, they went in a flash with our crowd and everyone gave compliments.  No time for photos today but will make again for sure.

[judydawn]

I would never have thought to use a crepe maker Denise, I have one so I'd love to try it.

[achookwoman]

Good one Bedlam.   How do you think a sandwich press would go?

[cookie1]

I gave my crepe maker away hears ago as I couldn't use it. 

[Katiej]

I love this recipe, we've made it many times. We made it yesterday to serve at our curry night.

I saw on Facebook someone posted a spinach and cheese naan which looked nice - so we made 1/2 the dough into plain naan and the other half spinach and cheese. It was very easy,  you just roll out your individual naan, sprinkle with grated cheese and shredded uncooked baby spinach, roll it up into a ball, flip it over and roll out to your naan shape. We used a garlic flavoured oil to cook them.

Richard cooked them in a frypan on the bbq wok burner. Our friends loved them (so did we). No photo as we scoffed the lot!

[goldfish]

I've been playing around with the naas recipes . . . with one I rolled the dough (that had been mixed with  minced garlic) into 6 balls - cooked one and froze the others (without rolling them out) . . .jury is still out on the frozen ones - one I had I defrosted but he dough had become very sticky so had to roll it out with more flour.

Katie - what cheese did you use?

Chookie, do you think I could freeze this raw dough successfully?

[Katiej]

I just used cheddar GF, as that's what was in the fridge!

[cookie1]

That sounds lovely Katie. Thanks for the hint.

[achookwoman]

Katie,  that sounds very nice. Will have to try it. Thanks for sharing.
GF,  I think I would rather freeze the cooked Naan.

[goldfish]

Thanks, Katie . .

Thanks, Chookie . . I'll do that