This is an adaption from Monkeyboyzmum's cheese sauce
http://www.forumthermomix.com/index.php?topic=6120.msg79193#msg79193ove - love it, thank you
It's made with this lovely crumbly cheese, which has tart/sweet cranberries (very good with crackers & bubbles
)
Wensleydale cranberry cheese sauce1 x 200g pkt Coles - Wensleydale with cranberries cheese
40g cornflour
50 g butter
Good twisting of cracked black pepper
500 g milk
Break up cheese, and chop in jug 5 seconds, speed 8
Add the rest of the ingredients
Cook 7 minutes, 90c, speed 4.
It is a rich cheese sauce, with a hint of sweetness. I used it on gnocchi, but I think it would be perfect spooned over prosciutto wrapped chicken. It will have a slight pink tinge from the cranberries.