370g luke warm water
2 tsp dried yeast
2 tsp sugar
620g bakers flour
Pinch salt
2 tspn oil
CHEESE AND BACON
100g shredded bacon
100g grated cheese
SWEET CHILLI AND CHEESE
3 tablespoons sweet chilli sauce
3 tablespoons sour cream
100g grated cheese
Add all bread ingredients and mix at Speed 5 for 15 seconds.
Knead for 6 minutes.
Rest wrapped in a lightly floured Silicone Baking Mat in a warm, draft free place (or the oven at 25-30C) until the dough doubles in size.
Punch down and roll out to a large rectangle – the size of the Baking Mat.
Slice into 16 strips using a Silicone Spatula.
Sprinkle half of the strips with shredded ham and cheese.
Roll each strip and place just overlapping each other on a Baking Mat resting on an oven tray,
Spread sweet chilli sauce and sour cream in alternating slices on remaining half.
Sprinkle with cheese, roll and place onto Baking Mat.
Place a second Baking Mat on top of pull aparts and rest in a warm, draft free place (or the oven at 25-30C) for 30 minutes.
Remove the top mat and bake at 180C for 25-30 minutes until golden.
