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Author Topic: Review Baked Spinach & Fetta Field Mushrooms Pge 23 Nico's Delicious Journeys  (Read 2531 times)

Offline judydawn

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Review Baked Spinach & Fetta Field Mushrooms Pge 23 Nico's Delicious Journeys
« on: April 27, 2015, 09:15:23 am »
Nico's recipe makes 6 stuffed mushrooms but I worked out the quantities for 1 and it was extremely nice.  I would add a few toasted pinenuts next time, I don't know why but whilst I was eating it I just had that thought for some reason.  Unlike Nico, I did some of the prep work in the TMX.

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« Last Edit: April 27, 2015, 09:17:14 am by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: Review Baked Spinach & Fetta Field Mushrooms Pge 23 Nico's Delicious Journeys
« Reply #1 on: April 27, 2015, 11:49:31 am »
The dish looks yummy Judy.DH and I love stuffed mushrooms  :)
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Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: Review Baked Spinach & Fetta Field Mushrooms Pge 23 Nico's Delicious Journeys
« Reply #2 on: April 27, 2015, 12:28:31 pm »
Very healthy too. It looks delicious.
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May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Review Baked Spinach & Fetta Field Mushrooms Pge 23 Nico's Delicious Journeys
« Reply #3 on: April 27, 2015, 12:55:54 pm »
Thanks girls.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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