I halved this recipe to make 2 serves for me over 2 days.
Instead of using half of a 400g can of chickpeas, I bought a 300g can and used all of that and will do so again, worked out good.
Really loved the fresh flavours and the crunch of the toasted almonds and the sweetness of the currants.
For the meat part, today I used a small fillet steak (90g) that I had in the freezer and tomorrow will cook a small kangaroo steak that I also had in the freezer to have with the other serve.
Really enjoyed this and I found it ticked all the boxes for me; flavour, healthy and has made me feel full and satisfied.
Linked JD
