Name of Recipe: The Souffle Omlet
Number of People: 2
Ingredients:3-4 eggs
slosh of milk (stop me if I'm being too technical
)
1 dessert spoon fresh chives
1 dessert spoon fresh sage
1 leek
small handful of broccoli
A chunk of hard cheese (I used cheddar, about 5 x 3 cms)
1 dessert spoon cottage cheese
1 tomato, sliced (I'd have used 2 if I'd had 2)
salt & pepper
Preparation:1. Add leek, herbs & hard cheese. Chop speed 7 (about 5 seconds? It stopped sounding loud)
2. Add broccoli, chop speed 3 for a couple of seconds
3. Add eggs, milk and cottage cheese, salt and pepper. Mix speed 5 for probably 8 seconds? (until it looked frothy)
4. I poured into Remoska, put slices of tomato on top and cooked for about 15 minutes. Probably use a cake tin (eg sandwich tin) in a 200oC oven for those who don't have a Remoska. When it looks cooked and is rising up, a bit like a Yorkshire Pudding, it's done. It's a cross between an omlet and a souffle. Hence the title
Hard to describe how completely delicious I found this. I loved the texture. Hope it works out just as well even if you don't have a Remoska.
Photos: (sorry, eaten it!)
Tips/Hints: 3 eggs would serve 2 people if accompanied by a salad. Or 1 person with a VERY healthy appetite, with no salad (I was very hungry and managed abut 2 thirds of it)
