Well, I said it sounded nice and it certainly tastes as good as it sounds Lucyluu. I made this with a crisper clean out so I added asparagus, broccoli and some roasted parsnip. I only used 2 tsps curry powder, used 1 tbspn tomato paste instead of the tomato, I'm out of VSC at the moment so used chicken stock, added 1/2 cup more water because of the extra vegies (probably wasn't necessary but I cooked some pasta and added that the next day to take up the extra liquid due to the fact I missed the line with the potato on it and it was a bit runny
). I loved it, thanks for converting this recipe.