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Author Topic: Sour Cream & Chicken Enchiladas - Everyday Cooking for TM Families p78  (Read 4018 times)

Offline CreamPuff63

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Sour Cream & Chicken Enchiladas - Everyday Cooking for TM Families p78
« on: August 09, 2015, 01:07:28 pm »
I made Tenina's Flour & Duck Fat Tortillas from KIS (p29) which was a good move considering that I couldn't find them at the supermarket and I'm sure they would have been disgusting. Her tortilla's were a breeze to make and I made them earlier in the day when I had time. I then made the enchilada's later when I again had time, and put some cling wrap over the dish and popped in the fridge after Step 8 for the next night.  The book translates to the chip, and it was very easy to prepare. I LOVE CHIPS!

Result: OMG - delish!

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« Last Edit: August 09, 2015, 01:22:23 pm by Cornish Cream »
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Offline cookie1

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Re: Sour Cream & Chicken Enchiladas - Everyday Cooking for TM Families p78
« Reply #1 on: August 11, 2015, 07:30:17 am »
It took me a moment to figure out how Tenina's recipe could work with the chip. That's a good thing to know.
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Offline meganjane

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Re: Sour Cream & Chicken Enchiladas - Everyday Cooking for TM Families p78
« Reply #2 on: September 10, 2015, 09:46:16 am »
Good to know!
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A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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