« previous next »
Pages: [1]   Go Down

Author Topic: A question, don't know if I missed the section.  (Read 3432 times)

Offline Eli_Munn

  • Newbie
  • *
  • Posts: 2
    • View Profile
A question, don't know if I missed the section.
« on: September 27, 2015, 11:42:41 pm »
Hey guys,

I was just wondering, any experiences with Scanpan?
I'm thinking to buy it, is it any good?

Thanks in advance. ;)
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: A question, don't know if I missed the section.
« Reply #1 on: September 28, 2015, 12:23:57 am »
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: A question, don't know if I missed the section.
« Reply #2 on: September 28, 2015, 03:05:52 pm »
I've bought Scan Pans. I have a wok. I've even bought a frypan and a set of saucepans for a holiday home. My general opinion is that they are nothing special.
Logged
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Jamberie

  • Hero Member
  • *****
  • Posts: 2340
    • View Profile
Re: A question, don't know if I missed the section.
« Reply #3 on: September 29, 2015, 12:40:33 am »
You can't use them for really hot temps regularly the nonstick will not work.  I have ruined am expensive scanpan this way and as I tend to use high heat a lot, they are not convenient for me. I do have the baking tray and am really happy with it.
Logged
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline Katj

  • Hero Member
  • *****
  • Posts: 1217
    • View Profile
Re: A question, don't know if I missed the section.
« Reply #4 on: October 02, 2015, 05:55:18 am »
I have several Scan Pan items and I love them. When I purchased them the saleswoman told me NOT to use spray oils on any non- stick pans(scan pan or other) because it creates a buildup on the surface and the non-stick capability loses it's thing.
She also said to use low smoking point oils like Rice Bran or Grape seed. I have never had an issue with mine.
Logged
Pages: [1]   Go Up
« previous next »