Didn't have any Ten Times Sugar ready, so used normal icing sugar. Also used frozen and thawed egg whites, which worked fine. Certainly a quick recipe. Makes quite a sloppy mixture which I found messy getting onto the trays, but that is probably just my technique.
Yummy biscuits, but IMO for a fudgy chocolate biscuit I still prefer the chocolate fudge wudgy biscuit recipe from Riv Mum on here.
3/5
Linked JD