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Author Topic: Recipe Review-Sticky Date Pudding from the EDC  (Read 50377 times)

Offline BeezeeBee

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Re: Recipe Review-Sticky Date Pudding
« Reply #75 on: July 12, 2013, 10:22:35 pm »
Going to make this tonight. Sounds so yummy :)

Will use Uni's amount of sugar: 100g. Recipe mentions soft brown sugar for the sauce. Anyone tried it with dark brown sugar?

If the sauce is made in advance and left in the fridge to thicken, will it still be easy to pour? How about the puddings? Make them earlier, and heat in the microwave before serving? Or pop them back into the warm oven to stay warm?

Are the puds nicer baked or steamed?
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Offline Wonder

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Re: Recipe Review-Sticky Date Pudding
« Reply #76 on: July 12, 2013, 10:44:59 pm »
Beezeebee, I've always steamed them in individual plastic ramekins and then microwaved to reheat, just be careful to not over heat. The sauce will thicken in the fridge and need warming to thin it back out.
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Offline BeezeeBee

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Re: Recipe Review-Sticky Date Pudding
« Reply #77 on: July 13, 2013, 01:09:31 am »
Thanks Wonder. How long do you steam them? Until completely set and solid? Or a little wobbly?

I've never eaten or made these delights before ;D
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Offline Kayc

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Re: Recipe Review-Sticky Date Pudding
« Reply #78 on: July 13, 2013, 02:24:37 am »
This sounds so good.... what book is the recipe in? Thanks
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Offline judydawn

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Re: Recipe Review-Sticky Date Pudding from the EDC
« Reply #79 on: July 13, 2013, 02:31:18 am »
It's in the EDC Kay. 
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kayc

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Re: Recipe Review-Sticky Date Pudding from the EDC
« Reply #80 on: July 13, 2013, 02:39:56 am »
Thank you.  I must go through my books again, and not buy New Ones!
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Offline BeezeeBee

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Re: Recipe Review-Sticky Date Pudding from the EDC
« Reply #81 on: July 13, 2013, 04:52:43 pm »
Success! Baked the puds in the oven. Muffin pan. About 20 mins.

Made the sauce 3 hours before serving. Heated in the microwave to take the chill out. Thicker consistency vs when it was freshly made. Dark brown sugar gave it a dark glossy look and almost coffee-like aroma. Too sweet though. Will need to reduce sugar.
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Offline phatassphairy

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Re: Recipe Review-Sticky Date Pudding from the EDC
« Reply #82 on: May 05, 2014, 11:23:18 am »
hello everybody ....

I am going to make this tonight .... I have never done it ... as I have a slightly different recipe that I use ... but I thought I will give the EDC a bash ... so we will see how I go ....... but loving the reviews :)
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as long as you keep eating my pancakes .....i will stand here and keep flippin them out filled with nothing but love in my heart 'cause you chose my table to sit at =)P

Offline judydawn

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Re: Recipe Review-Sticky Date Pudding from the EDC
« Reply #83 on: May 05, 2014, 01:33:15 pm »
Hello to you phat, nice to see you on the forum again.  This is a good recipe.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Bedlam

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Re: Recipe Review-Sticky Date Pudding from the EDC
« Reply #84 on: May 05, 2014, 01:50:33 pm »
Its always great when old members find time to pop back.
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Denise

Offline achookwoman

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Re: Recipe Review-Sticky Date Pudding from the EDC
« Reply #85 on: May 05, 2014, 11:10:15 pm »
Often make this one,  but double the sauce.  Nice to see you back.
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Offline jai9

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Re: Recipe Review-Sticky Date Pudding from the EDC
« Reply #86 on: August 30, 2015, 12:36:23 am »
I'm going to make this today. Have made it before and it always turns out great. Just wondering if anyone has tried it with just adding the butter and sugar and rest of ingredients to the mix rather than taking out the date mixture? Am just trying to simplify the steps.
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Offline judydawn

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Re: Recipe Review-Sticky Date Pudding from the EDC
« Reply #87 on: August 30, 2015, 02:41:27 am »
Check out MJ's recipe from her blog Jai, this might be wha you are after. I've made MJ's and they're delicious.
http://bushgourmand.blogspot.com.au/2010/03/sticky-toffee-pudding.html
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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