Simple dinner last night with just me and DS. I've made a note on the recipe to leave at least 1/2 cm of flesh around the skin so that it holds it shape. I only had left the skin and it just collapsed therefore its not a very good boat. I had to steam the sweet potato for an extra 10 mins before they were soft enough. I don't really enjoy the taste of tuna unless its in something, and this was absolutely delish.
Linked JD
