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Author Topic: Recipe Review: Red Onion Relish  (Read 16190 times)

Online judydawn

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Re: Recipe Review: Red Onion Relish
« Reply #15 on: September 26, 2012, 01:57:47 am »
I haven't made this one Harper but if it is not mentioned, it means MC in.  When I do caramelised onions I leave the MC off though.  If you don't think the liquid is reducing enough then take the MC off for the final 5 minutes or so. 
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Judy from North Haven, South Australia

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Offline HARPER

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Re: Recipe Review: Red Onion Relish
« Reply #16 on: September 26, 2012, 07:18:55 am »
Thank you
It was a great consistency, I did take cap off the last few minutes
Haven't taste it as yet, will let you know tomorrow
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Offline Melinda

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Re: Recipe Review: Red Onion Relish
« Reply #17 on: October 12, 2015, 01:55:30 pm »
Thank you for this.  I was just about to make the relish and was a bit puzzled by the 'method'.  I still find it disappointing that Tmx doesn't seem to have their recipes checked in a test kitchen. 

Does the apple need to be peeled or not?  The recipe only says cored and quartered.
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Melinda

Online judydawn

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Re: Recipe Review: Red Onion Relish
« Reply #18 on: October 12, 2015, 02:16:44 pm »
If it doesn't say to peel the apple Melinda then I'd leave the skin on.
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Judy from North Haven, South Australia

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