Recipe Review: Cornish Fairings page 122 British Isles on a Plate.

[Cornish Cream]

My biscuits don't look anything like the photo in the cookbook. I did follow the tip of taking the biscuits out of the oven after five minutes and gently tapping the baking tray on a surface to make them crack but they still didn't crack.They do spread quite a bit so I only cooked six on a tray at a time.They taste good but will up the ginger next time.
Linked CC

[trudy]

Thanks for the review CC.  They look good to me.

[cookie1]

I wondered what Cornish Fairings were. Now I know and they look tasty.

[judydawn]

Same here Denise.  The cracks are obviously for appearance sake only so it really doesn't matter does it?

[spersephone]

They do look yummy!

[Cornish Cream]

Thanks girls