Swedish Crispbread

[KarenH]

Thanks for bumping this Wonder.  I will have a go at making some this weekend to use over Christmas.  They look and sound great.

[cookie1]

Thanks Wonder. I missed these some how.

[achookwoman]

I found some of these at the back of the cupboard.  They are months old and still taste great.

[droverjess]

going to make these soon as trying to keep DH off bread and gluten free where possible... spelt has some gluten

have found this 100% rye recipe too, may try that first http://www.theguardian.com/lifeandstyle/2010/may/16/nigel-slater-recipes-crispbread

[cookie1]

Let us know how it goes DJ.

[achookwoman]

DJ, the linked recipe looks good. I have to say that the recipe I posted does make a lot but would make again as everyone liked them. Good to make as hostess gift as they keep for ages, like months.