Author Topic: Piragi  (Read 14059 times)

Offline cookie1

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Re: Piragi
« Reply #15 on: December 27, 2015, 12:59:11 am »
Thanks for that Peter. My Mother in Law is Ukrainian and she made these a lot. She also put the T towel over and used all sorts of very fattening things in them. Like Lardons and cream. They were delicious but oh golly, not too good for you.
May all dairy items in your fridge be of questionable vintage.

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Offline Kimmyh

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Re: Piragi
« Reply #16 on: December 29, 2015, 10:07:17 am »
They look great Peter.

Offline achookwoman

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Re: Piragi
« Reply #17 on: December 29, 2015, 10:15:20 am »
Must make these. Thanks for all the hints.
Has anyone made Stromboli?

Offline Kimmyh

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Re: Piragi
« Reply #18 on: December 29, 2015, 11:30:21 am »
No, but I googled it and it sounds delicious.

Offline cookie1

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Re: Piragi
« Reply #19 on: December 30, 2015, 06:18:57 am »
I had to google it as well. I agree with the delicious description too.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/