Bumping this. I'm not keen on 'easter' chocolate and my FIL turned up three days early to the family lunch and gifted us three chocolate rabbits (he is 87 and quite forgetful). I used this fudge recipe, omitted the golden syrup and glucose, added 1 tablespoon of molasses instead, and used 200g milk chocolate (an Easter bunny!) plus 70mls of Baileys Irish Cream (also gifted some time ago by FIL who mistook it for rum). It turned out beautifully and I'll gift some to him and other family members. A nice way to use up 'too much' Easter chocolate.