What type of biscuit do you like

[achookwoman]

Read this in today's Age Newspaper and found it interesting.

[achookwoman]

This was the text.

[spersephone]

I've found if you're not careful with baking soda, you can taste it in the finished product, and it's not very nice!

[thermilover]

Thanks for sharing this Chookie, I recently made choc chip cookies for a birthday party and
it ended up a little like the first cookie in the picture...
Now I understand what went wrong
I need to make some cookies this week for day care, will use the soda tip

[achookwoman]

Thanks for sharing this Chookie, I recently made choc chip cookies for a birthday party and
it ended up a little like the first cookie in the picture...
Now I understand what went wrong
I need to make some cookies this week for day care, will use the soda tip
[/quoteyes I agree, but they are suggesting 1/4 teaspoon to a whole mixture.  I often put a bit into my scones but you have to be very careful or you can taste it.

[cookie1]

Thank you Chookie. I love the pictures  and I will try adding baking powder and carb soda.

[MEP]

Thanks for this link Chookie. My chocolate chip 'cookies' always spread and end up flat so will try some baking soda next time. Will try to make a batch today.

[achookwoman]

MEP, will be interested to see how you go.

[MEP]

Alas, didn't manage to get to it today. Hopefully tomorrow Chookie. Will report back.