Delicously chewy, these gluten free almond jam drop biscuits are so popular each time I make them.
Makes: Approx 18
Ingredients 200g raw almonds
90g dried fruit or nuts
30g coconut oil
50g rapadura
1 egg
1/2 tsp baking powder
Fruit spread or jam
Method Preheat oven to 180°C / 350°F, line a baking tray with baking paper
Add almonds to Thermomix : 10 sec, speed 9
Add dried fruit or nuts turbo a couple times until pieces are chunky
Add remaining ingredients : 10 sec, speed 4
Spoon tablespoon sized balls onto tray and press down to flatten
Add a dent to the centre of each biscuit (the back of a wooden spoon creates the perfectly sized dent), add a small teaspoon of jam to each one
Bake for 10 to 15 minutes or until golden brown
Cool on the tray until they are firm enough to transfer to a cooling rack
Photos and Notes: Please see:
http://www.sliceofhealth.com.au/thermomix-recipes/almond-jam-drops
