Fig Pudding (with photo)

[farfallina]

Another fresh figs recipe. I owe to our friend Andrea who brought me so many figs from their garden and I didn't know what else to do. More to come!



Fig Pudding (with photo):
Number of People: 6

Ingredients:

350g fresh figs, washed and peeled
80g flour
40g corn starch
120g sugar
1tsp vanilla
1 litre milk


Preparation:

    * Puree figs by hitting Turbo 5-6 times (1-2 seconds each). Set aside 1 Measuring Cup full of figs puree to use later as topping. Leave the rest in TM Bowl.
    * Add flour, starch and sugar. Set for 12 minutes 90°C On Speed 3. Start Thermomix and pour down milk slowly through the hole of TM lid and then add vanilla. Close with MC and speed up to Level 3-4
    * Divide it into 6 bowls. When it cools down let it rest in the fridge for a couple of hours.
    * Pour fig puree as topping and serve

Enjoy!

It is adapted from a Turkish magazine called Lezzet

Notes: This is a recipe originally for 6 people. Portions are quite abundant. If you use smaller bowls I believe you can make it for up to 8 people. This surely depends how much you would like to eat


Photos: http://thermomixtarifdefterim.blogspot.com/2010/09/fig-pudding.html

[Thermomixer]

It's a bit like the Şekersiz Light Muhallebi with fig topping instead of grape molasses    Thanks

[farfallina]

Yes Thermomixer, similar. But the pudding of this one actually tastes something with addition of sugar and figs!

[Thermomixer]

OK - speed reading a couple of thousand posts and I seem to have been caught out again.  Didn't see that you leave some fig puree in the flour/milk mix 

So, yes, more flavour in the base 

[cookie1]

Hurry up fig time here, that looks lovely.

[farfallina]

While you are having fig time there we will be having winter time around here so I would say not to hurry too much! 

[zebraa]

another fabulous looking recipe! Thankyou

[cecilia]

Thank you, Farfallina.  I am making your puddings in my TM5 now.  I used Automatic Function.  Yummy.