Hash Greens (they are like hash browns... but green)

[Slice of Health]

These are really nice hot or cold. I make them as a side for dinner, or top with poached eggs and the leftovers are great as a snack on their own or spread with some cream cheese or pesto:

Makes: 15

Ingredients

    250g potato, cut into 3cm cubes
    250g frozen spinach, thawed and water squeezed out
    20g olive oil
    1 tsp onion or garlic powder
    1 tsp stock paste or salt
    20g (2 tbsp) grated parmesan cheese

Method

    Preheat oven 200ºC / 390ºF, line a baking tray with baking paper

    Add potato to Thermomix: Turbo twice

    Add remaining ingredients: 10 sec, speed 4, reverse

    Spoon mixture into rounds shapes onto baking tray, flatten evenly so they are all of similar size

    Bake 20 min, turn each fritter and bake a further 10 min or until edges are golden

    Allow to cool slightly before removing from tray with a spatula

Photo
Please see: http://www.sliceofhealth.com.au/thermomix-recipes/hash-greens

[cookie1]

Thank you. I'm always after different ways to serve Vegies as a side dish. DH complained last week that we had eaten 3 meatless meals in a row last week.

[Slice of Health]

Your DH sounds similar to mine Cookie 

[cookie1]

Your DH sounds similar to mine Cookie 

LOL.

[spersephone]

Thank you. I'm always after different ways to serve Vegies as a side dish. DH complained last week that we had eaten 3 meatless meals in a row last week.

  Sounds like mine too.

[Cuilidh]

This looks interesting.  I can't use cheese in my cooking ... do you think 1 egg would work as a substitute?

[Slice of Health]

Hi Cuilidh, the cheese is only for flavour really, you could leave it out. 
This would probably work with added egg too if you wanted... the mixture would be wetter, but it should cook and firm up. Let me know if you try it, I'd be interested to know how you go.

[mcmich]

This looks interesting.  I can't use cheese in my cooking ... do you think 1 egg would work as a substitute?

Marina, I substituted the cheese for 1 tlbsp of nutritional yeast flakes and it turned out fine.