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Author Topic: Proper Custard  (Read 5927 times)

Offline past94x

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Proper Custard
« on: May 16, 2016, 07:25:14 pm »
I love proper custard. Does anyone have a really good recipe for custard using eggs etc, that really works??
I find some recipes produce a tasty custard but it looks a teeny bit curdled. Or is it just me?
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Offline Bootobethin

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Re: Proper Custard
« Reply #1 on: May 16, 2016, 10:52:56 pm »
I use the custard recipe in the EDC.  It is very reliable and adaptable and above all tasy! It is smooth and very easy to make.


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Offline judydawn

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Re: Proper Custard
« Reply #2 on: May 17, 2016, 01:33:57 am »
I have to agree with you past94x, they do look curdled! 

Being English, perhaps this one might suit you.  http://www.forumthermomix.com/index.php?topic=15550.0

I actually love this eggless custard
http://www.forumthermomix.com/index.php?topic=5226.0
« Last Edit: May 17, 2016, 01:41:53 am by judydawn »
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Judy from North Haven, South Australia

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Offline Cuilidh

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Re: Proper Custard
« Reply #3 on: May 17, 2016, 08:41:49 am »
I'm with Bootobethin with the EDC custard.  It never let me down - I haven't made it since DH went dairy free, maybe I should try it again and see how it goes with soy milk.
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Marina from Melbourne and Guildford
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Offline Bootobethin

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Re: Proper Custard
« Reply #4 on: May 19, 2016, 01:50:52 pm »
Cuilidh I make a dairy free version of the EDC custard all the time as a family member is dairy free. I use coconut milk instead of milk it is delicious. It is also good with soy milk and brown sugar instead of white sugar. It makes caramel custard and is a tweak on Quirky Jo's caramel custard recipe. Enjoy!


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Offline Cuilidh

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Re: Proper Custard
« Reply #5 on: May 19, 2016, 09:51:54 pm »
Quote from: Bootobethin on May 19, 2016, 01:50:52 pm
Cuilidh I make a dairy free version of the EDC custard all the time as a family member is dairy free. I use coconut milk instead of milk it is delicious. It is also good with soy milk and brown sugar instead of white sugar. It makes caramel custard and is a tweak on Quirky Jo's caramel custard recipe. Enjoy!


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Thanks for that
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
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