Caramelised amaretto apples

[riv_mum]

Number of People: 4 side serves (serve with white choc risotto or ice-cream etc)

Ingredients:
60g butter
2 tbsp brown sugar
2 apples sliced into rounds (I prefer to use grannies and leave the core in, just pick the seeds out)
60ml Amaretto liquor (optional)

Preparation:
Place all ingredients into TM bowl and cook for 7 min, varoma temp, reverse speed 1, with TM cap off.


Tips/Hints:
I have tried tripling the recipe but didn't have much luck, too much apple with little liquid so it didn't cook evenly.
A double recipe may work ok.
I don't usually put the Amaretto in as it is nice enough with out it.

I slice the apples .5 to 1cm thick.
You could add sultanas, slivered almonds etc, the usual baked apple style ingredients.

members' comments

CP - Made this tonight, peeled, quartered & cored the apples and just sliced very thickly (no amaretto). When I finished cooking it I wasn't that impressed as it didn't really look spectacular and was so easy. Served it with ice-cream and toasted slivered almonds, and my goodness what a cracker of a dessert! Loved it for its simplicity and taste. Thanks RM.

[Thermomixer]

Thanks Sheree, Sounds interesting.  How thick are the slices? 

[riv_mum]

i slice them .5 to 1cm thick.
You could add sulatanas, slivered almonds etc, the usual baked apple style ingredients.

[CreamPuff63]

Made this tonight, peeled, quartered & cored the apples and just sliced very thickly (no amaretto). When I finished cooking it I wasn't that impressed as it didn't really look spectacular and was so easy. Served it with ice-cream and toasted slivered almonds, and my goodness what a cracker of a dessert! Loved it for its simplicity and taste. Thanks RM