Salmon Burgers

[Delightful Den]

Ingredients
500g fresh raw skinless, boneless salmon fillets chopped
small bunch of parsley
zest and juice of one lemon
2 spring onions sliced
good grind of pepper and sea salt
1 egg
almond meal or bread crumbs for coating

Method
Place salmon, spring onions, parsley, zest and lemon juice, egg, salt and pepper in   lock lid and turbo a few times for a second or two until just combined.


With wet hands form into 8 patties and coat in almond meal or bread crumbs, place in fridge to chill until set.

Cook in a little oil over a low-medium heat until crisp, golden and cooked through.

I found that my mixture was a little wet, I think my lemon was a bit large.

Variation: Grate some fresh ginger before adding inredients to bowl and swap corriander for parsley.

I converted this from the Healthy Chef

I served these with cauliflower cheese, green beans and cinnamon roasted sweet potato wedges.

[Cornish Cream]

Looks good DD,thanks

[judydawn]

How much tastier are patties made with fresh salmom as against canned Den?  These sound really nice.

[Delightful Den]

These are very tasty and I think they will go well cold with a salad for lunch.  Maybe something like roasted pumpkin and beetroot with baby spinach and quinoa.

[judydawn]

Thanks Den.

[obbie]

yum, thanks Den   love salmon

[KarenH]

Made these for lunch today - what a great recipe Den!

I am not usually a fan of fish at all, but am trying to be healthy and eat more fish.  This recipe was absolutely delicious, and that it saying something coming from me!! 

I also really like that it uses fresh salmon and not canned.  Thank you!

[Delightful Den]

I'm pleased that yu enjoyed them Karen. 

[cookie1]

I'm not a fan of tinned salmon at all, all those bones. Yuk. 
These would be nice. Thanks.

[cookie1]

We had these for dinner tonight. I served them with AF wedges and veggies. They were very nice. Next time I will make a little bit of a seafood sauce for them. Something like sweet chilli and mayonnaise mixed together.

[EmeraldSue]

We had these for dinner tonight and I really enjoyed them. I used coriander and panko crumbs. I also crumbed zucchini and mushroom, and took cookie's suggestion and served it with a seafood sauce. My mixture was quite runny too, but they turned out fine. I fried the skin from the fillets and served them with a salad.

[MEP]

Wow, these sounds delicious. Wish I had seen this recipe earlier as we had pan fried Salmon on Wednesday night. DH came home from cub scouts (excursion to supermarket) with $60 worth of salmon and steaks.