Zoodles with Creamy Avocado Sauce
1 ½ cups corn, thawed
1 tsp EVOO
1 ripe avocado
1 clove of garlic, minced
2 tbs fresh coriander
I lime, juiced
2 zucchini, spiralised
6 cherry tomatoes, halved
Scant paprika or chilli
Put EVOO into frying pan and, when shimmering, toss in corn until browned, stirring occasionally.
Put avocado, garlic, coriander and lime juice into TMX and zap to thick sauce.
Toss avocado sauce with raw zoodles (or cook zoodles 3- 5 minutes in hot pan first, tossing with tongs).
Place zoodle mix onto plate, top with cherry tomatoes, corn and a sprinkling of paprika.
*Make sure the avocado is ripe otherwise it won't give you a smooth sauce. Mine wasn't quite ripe enough so I had to scrape down the TMX a couple of times and it was still not as smooth as I would have liked. You can have the zoodles raw but I cooked them for a few minutes in the corn pan after they had finished cooking.
This quantity served three of us as a side dish with a little left over.
The recipe came from Inspiralised on YouTube at this URL:
https://www.youtube.com/watch?v=H1zQfFpE7s0
