Mascarpone Ice Cream - Chuck's Day Off

[Thermomixer]

Got this from a cooking program on TV - basic but good.

He used frozen bananas but other fruit will work.



Mascarpone Ice Cream

Ingredients:
30 - 60g sugar - depending on the sweetness of your fruit
4 bananas, cut into chunks and frozen (or 400g seasonal fruit - frozen in chunks)
1 & 1/2 cups (sorry forgot the weight) mascarpone cheese
1 tsp vanilla extract (or seeds scraped from the bean)

TM method:

Place sugar in TM bowl and blitz on Speed 9 for 15-20 seconds
Add remaining ingredients and blitz on Speed 9 for 20 - 40 seconds.
Place into moulds or tray in freezer and leave for at least 6 hours.

Take out of freezer and allow to sit at room temp for 5 mins before xerving.

Really has good texture (and lots of calories)

Originally posted here: http://thermomix-er.blogspot.com/2009/08/thermomix-mascarpone-ice-cream.html

members' comments]\

VHJ - I made this with a mixture of strawberries and bananas and it was fantastic. Thanks for a fabulous recipe Thermomixer

[agpest]

This sounds yummy my DH loves Mascarpone and I have wild blueberries in the freezer. It would make an interesting color.

[Very Happy Jan]

I made this yesterday with a mixture of strawberries and bananas and it was fantastic. Thanks for a fabulous recipe Thermomixer 

[Thermomixer]

Very Happy for you VHJ - glad you like it - thanks to Chuckie too.