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Author Topic: Rosemary Kalamata Olive Bread  (Read 5904 times)

Offline cookie1

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Rosemary Kalamata Olive Bread
« on: October 03, 2016, 07:54:55 am »
Rosemary Kalamata Olive Bread
Makes 1 loaf
Ingredients
2 teaspoons yeast
310 ml milk
pinch sugar
500g bread flour
1 teaspoon salt - if not using bread mix
60ml EVOO
120g pitted kalamata olives, chopped
1 tablespoon fresh rosemary, chopped
Preparation
Place milk, sugar, EVOO and yeast into bowl. 2 minutes, 30 seconds, 37 degrees, speed 1
Add flour and salt. Knead for 2 minutes.
Add olives and rosemary, knead for another 1 minute.
Place in an oiled bowl and allow to double in size.
Remove and knead briefly by hand.
Shape into a rectangle, or any shape you wish. Allow to rise again until doubled.
Slit the top if you wish and bake at 180C for approximately 45 minutes.,

This recipe is adapted from The Australian Women's Weekly book Food. I have made a couple of changes for Thermomix


« Last Edit: January 27, 2018, 06:55:07 am by cookie1 »
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Offline Cornish Cream

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Re: Rosemary Kalamata Olive Bread
« Reply #1 on: October 03, 2016, 09:35:09 am »
Looks lovely Cookie. 8)
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Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: Rosemary Kalamata Olive Bread
« Reply #2 on: October 03, 2016, 10:33:51 pm »
Nice loaf cookie.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline thermilover

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Re: Rosemary Kalamata Olive Bread
« Reply #3 on: October 03, 2016, 10:56:12 pm »
Loaf looks lovely Cookie and I love olives, will go on my to do list when I start maternity, just few more weeks to go, yayyyyy!! :)
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Offline mab19

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Re: Rosemary Kalamata Olive Bread
« Reply #4 on: October 04, 2016, 01:14:21 am »
A lovely looking loaf Cookie.  Unfortunately I don't like olives, maybe I could make it with herbs
« Last Edit: October 04, 2016, 01:17:55 am by mab19 »
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Offline cookie1

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Re: Rosemary Kalamata Olive Bread
« Reply #5 on: October 04, 2016, 01:39:24 am »
I don't see why not Margaret.
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Offline Adela Bekeci

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Re: Rosemary Kalamata Olive Bread
« Reply #6 on: January 26, 2018, 08:23:53 pm »
 Hello

I dont know if the EVOO is added to the knead or you just oil the bowl with it ?!
Can you help me with that ?
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Offline cookie1

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Re: Rosemary Kalamata Olive Bread
« Reply #7 on: January 27, 2018, 06:54:19 am »
Oops, sorry about that. It is added to the dough. I will amend the recipe. Thanks
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