What bread to use please?

[cookie1]

This isn’t really a recipe request, more a query for some ideas. A dear friend has asked me to make some bread/s to use with EVOO and Dukkah.  I thought one could be Chookie’s Chia and Oatbran loaf in the cold oven.  What other sorts of breads would you use please?  I don’t mind finding and testing other recipes.  I don’t suppose you would want soft, fluffy types of bread would you? 
Thanks in advance. I don’t need to make the actual ones until the middle of April, so I have lots of time to practise. 

[judydawn]

I agree with you regarding not using soft bread cookie.  I’m not a great lover of dunking bread in oil and dukkah but when I’ve had it whilst out with the family, I’m sure it is more of a holey, sourdough texture which is supplied. 

[cookie1]

Thanks Judy. I haven’t had it for years.

[Cornish Cream]

How about a French Baguette or a Bloomer Cookie?

[cookie1]

Thanks CC. A great idea. I think Sophia has a lovely Bloomer recipe that I have made.