Lavosh CrackersIngredients1 cup plain flour
½ cup plain wholemeal flour (I used wholemeal Bakers' flour as that was all I had)
1/4 cup sesame seeds
1/4 cup fresh oregano, chopped ( I used some Nigella seeds as I had recently trimmed my oregano!)
1 teaspoon sea salt flakes
1/3 cup EVOO
½ cup water
PreparationPreheat oven to 180* and prepare 2 large trays.
Place EVOO and water in the bowl. Speed 4, 6 seconds.
Add the rest of the ingredients.
Knead until this sort of comes together.
Remove from the bowl and divide into two equal parts. (doesn't have to be exact)
Roll out each half until about 2mm thick. Do this between baking paper as it is so much easier. I ended up squishing it out using a bread scraper.
Place the mix onto the prepared tray and bake for about 25 minutes. Do this with both lots of dough.
The dough will be golden and crisp.
Cool on a rack and break into pieces when cool.
Serve with hummus, any dip or cheese.
Most of the ingredients are taken from a recipe in the Magazine Recipe. The method is mine.
