Mandarin Polenta Biscuits

[cookie1]

Mandarin Polenta Biscuits
Ingredients
125g butter, softened
2 teaspoons finely grated mandarin rind
110g icing sugar
55g polenta
150g plain flour
Preparation
Turn oven onto 180*C and prepare 2 trays.
Place butter, icing sugar and rind into the bowl.
Speed 3 for approx 1 minute.
Add polenta and flour and knead until the dough comes together.
Turn onto a floured board and squish together.
Roll out until about 5mm thick and cut dough into 4cm x 6cm rectangles.
Place onto trays and prick 3 times with a fork.
Bake for 12-15 minutes or until golden.
Remove from oven and sprinkle with a little caster sugar if you wish.
Leave for 5 minutes and then cool on racks.

i have adapted this recipe from a WW Food magazine.

[judydawn]

Lovely cookie.  Was it hard to grate the mandarin rind, the fruit with the loose fitting rind would be difficult I would have thought but the current seasonal mandarins are probably easier.

[cookie1]

No, it is surprisingly easy Judy. I used a micro plane grater.

[Cornish Cream]

Perfect biscuits Cookie.

[cookie1]

Thank you.

[K Atie]

Cookie , I made these the other day they are Delicious,

[cookie1]

Thanks K Atie, I must agree with you.