Review for Wholemeal Crumpets from Entertaining with Dani Valent

[cookie1]

I decided I would like some crumpets so decided to try these. Fortunately I had some buttermilk in the fridge. They were easy to make and I let them rise in the thermomix bowl. Next time I will put the mix into a jug to make it easier to pour. The recipe said to fill the crumpet mould 3/4 full, but next time I will only do it half full, otherwise they are quite thick.
They are very nice and lovely toasted with jam or honey. I'll definitely make them again.

Linked JD

[Cornish Cream]

They look good Cookie.

[K Atie]

Just need your crumpets to go with The Green fig and lime Marmalade .

[achookwoman]

Ha!  made my own Wholemeal Crumpets today.  Added 1/2 cup of biodynamic Wholemeal flour to a 4 cup jug.  Added 1/2 cup of filtered water, mixed.  Added 1 cup of SD starter, stir. Sit for up to 4 hours.  ( untilbubbles appear on top. ).  Add 2 teasppns sugar, 1 teaspoon of salt and 1 teaspoon of carb soda. Stir. When double spoon into preheated pie maker or use crumpet rings.
These are a bit heavier than the white ones but equally nice.
I have been adding oat bran to the white ones.

Not sure if this is the place for this comment.