I am not sure whether it is ethical to present this request in this way, i.e. showing the partial ingredient list and method (of the original recipe that is, but not the author’s attribution), so please feel free to delete this post if it is not appropriate.
I am sorely tempted by this recipe but would like to ask our baking experts their advice on the best way to tackle this in my TMX.
The ingredients are:
1 1/2 cups water, warm
1 Tablespoon coconut sugar
2 teaspoons active dry yeast, or 1 package
1 1/2 teaspoons pink salt
3 Tablespoons coconut oil, melted
3½ to 4 cups organic all purpose flour
And the method:
Start by warming your water. You want it to be warm to the touch, but not hot.
Pour the warm water into a large bowl and mix in the sugar. Then sprinkle the yeast on top. Cover and let sit for 10 min to activate the yeast.
Once the yeast is foamy, mix in the salt and coconut oil.
Now, slowly mix in the flour. Add 2 cups to start, then mix in a cup at a time until all 4 cups are incorporated.
On a clean lightly floured surface, knead your dough for 3-5 min and shape into a ball.
Many thanks for any help, tips, thoughts.
