Rose geranium stewed Blueberries, with creamed Rice Pudding

[achookwoman]

Cookie, mine set.  A light set,  not stiff like water/liquid jelly.  The photo shows the rice custard after the cream was folded through.

[cookie1]

Thanks, mine is the same. I was expecting the wrong type of setting.

[achookwoman]

Good,  I worry if others can't get the same result Cookie.

[judydawn]

I made this today but mine didn't set like yours did Chookie as you will see from the photo.  It was quite runny but delicious of course. I had some stewed cherries in the freezer so used them instead of having to buy blueberries.  A good match.  Might use 2 maybe even 3 gold leaf sheets next time to see if I can get the thickness yours has.

[cookie1]

I made rice pudding (without the gelatine and cream) and the blueberries (without the rose geranium leaves) for DH’s birthday sweets tonight. It’s absolutely delicious.

[Cuilidh]

That looks like a beautiful combination, Cookie.

There is a great recipe resource on this forum and I regret that I do not dive into it often enough; it is good to get reminders every now and then!