Rhubarb Freezer Jam

[Cuilidh]

This just came through in a blog I subscribe to.  I thought it was an interesting concept and have not tried it but decided to post it on here to see if it creates any interest:  https://vanillaandbean.com/rhubarb-freezer-jam/

[cookie1]

This is interesting Marina. I’ve made jams using chia to thicken it but they must be eaten within a week or two. This is certainly a fruit jam. I guess you could use any fruit.