100% Rye pizza base

[Cuilidh]

Has anyone had any experience of making a pizza base using 100% rye flour?  We are having friends coming to stay in a couple of days and will be having pizza one night, but one of our friends doesn't eat wheat flour.  DH is going to give it a go, but if anyone has made one, any hints / tips / suggestions / ideas ....?

[cookie1]

I haven’t Marina. I believe that 100% rye can be difficult. I’m sure your DH will be able to create though.

[Cuilidh]

Thanks Cookie.  Yes it is challenging but he loves challenges and he is working on it.  We will find out how it goes today.

[cookie1]

I was thinking that Quirky Jo may have something on her site Marina.
I just had a peek and found this one. https://www.quirkycooking.com.au/2011/01/gluten-free-pizza-base/

I have tasted a pizza base of hers when I went to one of her classes. I’m not sure if it was this one or a spelt one though. A rye base sounds delicious. I really love rye.

[Cuilidh]

Thanks for following up, Cookie, I will show that link to DH.

We made the pizzas for dinner last night and our friend really liked the rye base so everyone was happy.

[cookie1]

Well done to your DH Marina.