I'm not really sure where to post all these. If anyone has a better idea let me know and I'll shift them.
I think this one is from Nay-Nay.
We saw this on ABC kids Creature Features. I think it is just a 'sometimes' treat.
INGREDIENTS:
1. 2 1/2 cups whole wheat flour
2. 1/2 cup powdered milk
3. 1 1/2 teaspoons sugar
4. 1 teaspoon salt
5. 1 Whole Egg
6. 225 grams Peanut Butter (1 jar)
7. 1/2 cup cold water
8. BOWL
9. Oven heated to 180 degrees Celsius
1. Mix above ingredients together, Speed 5 for 20-30 seconds. Knead for 3 minutes. Dough should form a ball.
2. Roll to 1/2 inch thick and cut into doggie bone shapes and any other shapes you desire.
3. Bake on a lightly greased cookie sheet for 20 -30 minutes at 250 degrees until golden brown.
4. Give to your favourite pooch in moderation as a treat
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From Brazen
am i imagining things or did someone say they were going to make their dog some biscuits?
anyways i just found this
http://nofearentertaining.blogspot.com/2008/12/homemade-doggy-treats.htmlFrom MJ
Re: Dog biscuits
« Reply #6 on: November 11, 2009, 07:53:43 PM »
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This reminds me of a recipe I got from my Soapdish forum:
Spot's Golden Cheese Dreams
A nice elastic dough which makes a golden-flecked, chewy treat. Makes about 60 (using small K-9 Cutter - Dog biscuit shape).
3 cups whole wheat flour ( I've used other flours, such as 7 grain or spelt)
2 tsps garlic powder
1/2 cup vegetable oil
1 cup shredded cheese
1 egg, beaten
1 cup milk
1. In , combine flour and garlic powder.
2. Gradually pour in vegetable oil, cheese, beaten egg and milk until well blended.
3. Knead dough on until elastic. Tip out.
4. With a rolling pin, roll dough to 1/2" thickness
5. Cut with K-9 Biscuit Cutter and place on a lightly greased baking sheet.
6. Bake 25 minutes at 400°F.
7. Cool on a rack and store, at room temp., in a container with a loose-fitting lid.
I haven't made these, but have converted the recipe to TMX, so I'd love if someone tried them and let me know how they go!
From Paul
Dog biscuits
« on: November 07, 2009, 05:11:59 PM »
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Not too sure where to put this one, but this was a recipe I found on the net. I have a 14 year old dog called Max, he loves a biscuit in the morning. Sometimes his breath gets a bit over the top, so these parsley biscuits seem to have helped. I might try a hard cheese like cheddar next time to make it tastier. The flat leaf parsley is the one I use, tastes better and grows like a weed up here in Cairns.
3 cups Minced fresh parsley
¼ cup Finely chopped carrot
¼ cup Grated Mozzarella cheese
2 tablespoons Vegetable oil
2¾ cup Wholemeal flour
2 tablespoons Unprocessed bran flakes
2 teaspoons Baking powder
½ to 1 cup water
Mince the parsley, carrot and cheese together until fine, on 6. Add flour, oil, bran and baking powder. Add half a cup of water, more if needed. The dough needs to be quite dry. Mix on for 2 minutes until you get a stiff dough. Add more wholemeal flour if you've overdone the water.
Roll it out using a rolling pin, dues with more flour. Use a bone shaped biscuit cutter to cut into the right shapes, and place on a baking tray for 30-60 minutes at 200 until brown. Mine took quite a while to go brown.
Max likes them - sort of. I think a tastier cheese, maybe even parmesan rinds, might make them more to his liking.
